Fresh Natural Dahi is prepared by fermenting pasteurized milk with active live cultures under controlled hygienic conditions. It offers a smooth, thick texture with a mildly tangy flavor that complements daily meals. Rich in calcium, protein, and probiotics, dahi supports digestion and overall gut health. Packed in a food-grade, airtight container to preserve freshness and prevent contamination. Ideal for regular consumption at home, restaurants, and catering services.

Product Attributes

• Product Type: Fermented Dairy Product

• Form: Semi-Solid

• Texture: Thick & Smooth

• Taste Profile: Mildly Tangy

• Color: Natural White

• Fat Content: 3% – 4.5% (Variant Based)

• Protein Content: Approx. 3–4g per 100g

• Packaging Type: Food-Grade Plastic Tub with Lid

• Net Weight Options: 200g / 400g / 1kg

• Shelf Life: 7–10 Days (Refrigerated)