Karela Achar

Our Karela Achar is prepared using carefully selected fresh bitter gourd, sliced and naturally processed to reduce excess bitterness while retaining its unique flavor. The karela pieces are mixed with salt, mustard oil, and a special blend of traditional Indian spices, then cured using time-tested methods.

This pickle offers a delicious balance of bitterness, spice, and tanginess, making it a perfect accompaniment to dal-chawal, roti, paratha, and curd-based meals. Prepared in small batches, it delivers the true taste of homemade Indian achar.

Attributes

• Category: Pickles & Chutneys

• Cuisine: Indian

• Flavor: Spicy, Tangy & Slightly Bitter

• Texture: Chunky karela pieces

• Diet Type: Vegetarian

• Shelf Life: 6–9 months

• Storage Instructions: Store in a cool, dry place. Use a dry spoon only

• Packaging Type: Glass jar / food-grade container

Net Quantity

1 Kg